Monday, September 15, 2014

Crepes

I have also been learning about and trying out natural yeast.  This is the first recipe I made with natural yeast and it was excellent.

Crepes

1/2 cup milk (I used rice milk)
3 eggs
1/2 tsp. vanilla
1/4 tsp. salt
1 cup natural yeast (be sure to break it up and not just pour it all in)
1/2 cup flour (can be any flour gluten or gluten free...I used a combination of spelt, barley and brown rice flour)

These were devoured this morning and I should have made more.

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