Happy Easter! Yesterday we went to a family Easter party with my Aunt Lorna and Uncle Ed. We had a great time and were runner ups in the egg toss. Movie tickets were on the line and we were soooo close.:) I brought one of my favorite recipes Black Bean and Corn Salsa. I was given this recipe at one of my bridal showers and it has always been a big hit. Everyone LOVES it! Hope you enjoy!
Black Bean/Corn Salsa
2 cans black beans drained and rinsed
1 can corn
juice of 1 fresh lime
4 Tbsp. oil (I use olive oil)
4 green onions, chopped
1/2 red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 1/2 tsp. cumin
2 tomatoes, chopped
1-2 cans rotele tomatoes with chilies
salt to taste
pepper to taste
1 avocado, chopped
Mix all ingredients excluding avocado. Add the avocado just prior to serving.
Great with Hint of Lime tortilla chips!
No comments:
Post a Comment