Chili

My friend Debbie is in Oregon getting for ready for a camping trip and wanted this recipe.  This is my favorite chili recipe. I found it in the cookbook Zone Meals in Seconds.

You can do this in the slowcooker but i usually do it in a pot on the stove.  For the slowcooker you just add everything and let it cook on low for 7-9 hours.

Ingredients

1 1/2 cups diced fresh onion
1 can kidney beans
1 can black beans
1 can pinto beans
18 ounces ground beef ( you can omit this if you are going vegetarian)
2 cups diced bell peppers
3 garlic cloves, minced
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. ground allspice
1/8 tsp. ground coriander
1/2 tsp. red wine vinegar
2 cans chopped tomatoes ( you can add more depending on your taste
Salt and pepper to taste.

Directions if not in slow cooker.

Cook the ground beef.  Set aside and Saute onion, bell pepper and garlic til tender.
 Add all other ingredients including the beef then let come to a boil then simmer for 30-60 minutes.  Great dish to freeze.  Enjoy Debbie and have fun!