- This is our families favorite cookie. This recipe is from the Quacker Oats website but they are excellent. I have followed this exactly and it is great and I have also replaced coconut oil for butter and used pure cane sugar with about 1/2 tsp. molasses for the brown sugar. I have also tried them with wheat flour and oat flour and all have been great. Enjoy
- Vanishing Oatmeal Raisin Cookies
- 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
- 3/4 Cup(s) firmly packed brown sugar
- 1/2 Cup(s) granulated sugar
- 2 Eggs
- 1 Teaspoon(s) vanilla
- 1-1/2 Cup(s) all-purpose flour
- 1 Teaspoon(s) Baking Soda
- 1 Teaspoon(s) ground cinnamon
- 1/2 Teaspoon(s) salt (optional)
- 3 Cup(s) Oats (quick or old fashioned, uncooked)
- 1 Cup(s) raisins (I also like them with chocolate chips or craisins)
Monday, January 13, 2014
My favorite Oatmeal Raisin Cookie
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