Baked Kale Chips

I have been behind on blogging but definitely not behind on cooking.  I have recently discovered a new blog My Life in Food.  I have tried several of her recipes and am excited to try even more.  Since I posted last we have moved one street over and into a tiny house but my kitchen is much bigger and I have maybe the oldest oven around but I am loving having more space.  We have also been to NC, CO and had a visit from my mom.  Only 3 weeks or so til my oldest starts first grade.  I cannot believe it but he is very excited and I am so happy for him that he loves school and loves his friends.  But I have loved the summer and this is our first summer in Utah and it has been wonderful.  The weather has been amazing and I can't get enough of being outside.  Here is one of the recipes that I have tried before but made again today, Kale chips.  I love these.  My oldest loves them too.  My husband hates the smell of them but he enjoys them too.  I am sorry for the lack of pictures.  I have finally found my camera cord but have just not had time to take pictures.  Trying to make dinner and keep track of my 3 little guys keeps me plenty busy.  I am just happy that dinner makes it to the table.:)

Baked Kale Chips

adapted from smittenkitchen.com

1 bunch kale

1 tablespoon olive oil

Sea salt, to taste

Preheat oven to 300 degrees. Rinse and dry kale, then remove the tough center stems. Cut into chip size pieces, toss with olive oil and sprinkle with salt. Arrange the leaves in a single layer on a large baking sheet. You might need to do this is two batches. Bake for 20 minutes, or until crisp. Cool the chips and eat.

I have stored mine in a plastic bag but I think it adds moisture back to the chips  so you might want to store them in something  else.